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New Menu Review I Travertino at The Oberoi New Delhi
One of the nicest things that can happen to you as a food blogger, is when you get to meet a chef who inspires you and cooks some delicious food up for you.When I tried the new menu at Travertino at...
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Savoury Baking I Bacon & Caramelised Onion Cheese Tart for #piday
It's Pi Day today! As in 3.14 on the calendar also known as March 14, well every year.Truth is, I had no idea there was a pi day until Deeba mentioned it on a phone call last night. And when she...
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Food Festival I Hard Rock Cafe's Sizzle Food Festival
On till just March 22, the Sizzle Food Festival at Hard Rock Cafe's pan India is hodge-podge of flavours.Let's start by saying that I actually really like the burgers and cocktails that Hard Rock Cafe...
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Dessert I Nolen Gur & Coconut Milk Panna Cotta
I was perhaps six years old when I first tasted Nolen Gur. The memory o my mother sitting on the dining chair eating hot phulkas with lashings of home-made ghee and a bowl of molten jaggery is still so...
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One Pot Meal I Singaporean Curry Laksa #FarMoreSingapore
People underestimate the brilliance of the food from South east Asia. It's sweet, it's spicy, it's full of textures and fresh flavours. And the best part it you can choose to add as many vegetables or...
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Restaurant Review I Smoked Biryani House
I'd been reading some interesting things about Smoked Biryani House, before I decided to review it. After a visit, all I have wondered if people are just too nice to call a spade a spade, or do they...
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Dessert I No Bake Triple Chocolate Mousse Cake
There are two kinds of yumminess. One that is delicious. One that is oomph and then some.This is the latter kind of dessert.I made this dessert earlier this month for my friend Radical's birthday...
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Baking I Salted Caramel Popcorn & Chocolate Chip Cookies for Hamilton Beach...
It took me a while to get around this post, only because this March has flown past me so quickly. So in reality this is actually a part two of #Createfearlessly hashtag which is a joint effort between...
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Restaurant Review I Schengen Deli
A couple of weeks ago, I ate out three consecutive days. And strangely I had three distinctly different experiences. Even though I wasn't comparing the kind of cuisine I was eating, the experiences...
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Steaming I Savoury Pea Cake with Sweet & Sour Tempering And a Giveaway
There's something to be said about steaming. You can make your meal as low cal as you'd like with as little oil in the mix and yet make a dish so tasty that it's totally worth the extra effort that it...
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Baking I Baked Apple Cinnamon & Jaggery Crisp with with #ISayOrganic
I got a goodie basket the other day. Â A beautiful basket with goodies that were too good to be true. There was some Coffee, some hazelnuts, walnuts, fragrant honey, cinnamon, jaggery granules (that are...
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Restaurant Review I Desi Roots
I've been talking about three meals that governed a major part of last month - one mediocre, one pretty good and one really delicious. This review is that of the one that was really delicious.Let me...
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Baking I Chocolate & Coffee Cake with Coupons from Couponzguru
Ordering online has just made our lives so much easier. You don’t have to travel all over the city to ebb that craving when hunger strikes. Sites such as Foodpanda, Justeat and Dominos are there to do...
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Restaurant Review I Diva Spiced
So Chez Nini shut down a few months ago and in its place Ritu Dalmia's Diva Spiced opened shop recently. Like most of the Diva restaurants, there are beautiful flavours, strong pairings and plenty of...
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Baking I Lemon & Blueberry Cupcake with Lemon Curd Whipped Cream Frosting
I don't normally post cupcake recipes because I've really never found a cupcake recipe that checks all my boxes. I know for most people it's the frosting that matters. But for me, the cake has to be as...
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Masterclass I Kebabs at The Great Kebab Factory with Chef Meraj Ul Haque
I love love love masterclasses. The tips, the tricks and the experience you get from watching a super chef in action just makes it worth my while.So just imagine when an iconic restaurant like The...
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Home Delivery Review I Happy Hakka
I don't know about you, but when I'm absolutely knackered I can't be bothered with cooking. Especially if it's just the husband and I, then either it's a Khichadi night, or a quick order in.So here's...
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Baking I Nutella Brownie Bites. With just four ingredients
When you love Nutella like the way I do, you have to figure out ways how not to eat a whole jar up in one sitting.Which is really pretty hard to do if you are sitting at home with the jar staring at...
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Frozen I Lemonade Popsicles with Kiwi and Strawberries
Even as I type this, my husband has just popped one of these into his mouth. I see him looking joyously at the fruit, telling me it really isn't as frozen as it pretends to be. He smacks his lips as...
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Food Festival I Marwari Food Festival at Dilli 32, Kempinski Ambience Hotel
The table setting was elaborate. You could see that the chef had taken a lot of effort into making it as authentic as possible. So when Chef Rohit Tokhi started explaining how he had traveled across...
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Baking I Apple Cinnamon Bread with Brown Sugar Glaze
One of the things that my sister loves to do when she comes over, is to grab a cookbook off the shelves, and fall asleep while reading it. She says its a great de-stresser. She says it gives her happy...
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Restaurant Review I Amreli
The first thing you notice when you walk into Diplomat Hotel is the stack of suitcases nestled quietly in the corner. The big blackboard grabs your attention. You just have to read everything written...
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Frozen I Nutella Banana Ice Cream. Just two ingredients
I cannot stop raving about this ice cream. It is the creamiest, nuttiest and the most delicious ice cream I've had in a long long time. And the easiest ever. No ice cream maker, no special equipment,...
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Home Delivery I Lodi Restaurant
Have you guys been to the Lodi restaurant on Lodi Road next to Lodi Gardens yet? If you haven't, then you've been missing a gorgeous restaurant smack in the middle of Delhi. Beautiful trees, mist fans...
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Frozen I Nutella Fudgsicles or Hazelnut Chocobars
Ok I know that I am posting back to back Nutella recipes. But there is a reason. Believe me there is. After making that fab Banana Nutella Ice cream I was left with half a jar of Nutella. It lay on the...
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