Restaurant Review I Diva Spiced
So Chez Nini shut down a few months ago and in its place Ritu Dalmia's Diva Spiced opened shop recently. Like most of the Diva restaurants, there are beautiful flavours, strong pairings and plenty of...
View ArticleBaking I Lemon & Blueberry Cupcake with Lemon Curd Whipped Cream Frosting
I don't normally post cupcake recipes because I've really never found a cupcake recipe that checks all my boxes. I know for most people it's the frosting that matters. But for me, the cake has to be as...
View ArticleMasterclass I Kebabs at The Great Kebab Factory with Chef Meraj Ul Haque
I love love love masterclasses. The tips, the tricks and the experience you get from watching a super chef in action just makes it worth my while.So just imagine when an iconic restaurant like The...
View ArticleHome Delivery Review I Happy Hakka
I don't know about you, but when I'm absolutely knackered I can't be bothered with cooking. Especially if it's just the husband and I, then either it's a Khichadi night, or a quick order in.So here's...
View ArticleBaking I Nutella Brownie Bites. With just four ingredients
When you love Nutella like the way I do, you have to figure out ways how not to eat a whole jar up in one sitting.Which is really pretty hard to do if you are sitting at home with the jar staring at...
View ArticleFrozen I Lemonade Popsicles with Kiwi and Strawberries
Even as I type this, my husband has just popped one of these into his mouth. I see him looking joyously at the fruit, telling me it really isn't as frozen as it pretends to be. He smacks his lips as...
View ArticleFood Festival I Marwari Food Festival at Dilli 32, Kempinski Ambience Hotel
The table setting was elaborate. You could see that the chef had taken a lot of effort into making it as authentic as possible. So when Chef Rohit Tokhi started explaining how he had traveled across...
View ArticleBaking I Apple Cinnamon Bread with Brown Sugar Glaze
One of the things that my sister loves to do when she comes over, is to grab a cookbook off the shelves, and fall asleep while reading it. She says its a great de-stresser. She says it gives her happy...
View ArticleRestaurant Review I Amreli
The first thing you notice when you walk into Diplomat Hotel is the stack of suitcases nestled quietly in the corner. The big blackboard grabs your attention. You just have to read everything written...
View ArticleFrozen I Nutella Banana Ice Cream. Just two ingredients
I cannot stop raving about this ice cream. It is the creamiest, nuttiest and the most delicious ice cream I've had in a long long time. And the easiest ever. No ice cream maker, no special equipment,...
View ArticleHome Delivery I Lodi Restaurant
Have you guys been to the Lodi restaurant on Lodi Road next to Lodi Gardens yet? If you haven't, then you've been missing a gorgeous restaurant smack in the middle of Delhi. Beautiful trees, mist fans...
View ArticleFrozen I Nutella Fudgsicles or Hazelnut Chocobars
Ok I know that I am posting back to back Nutella recipes. But there is a reason. Believe me there is. After making that fab Banana Nutella Ice cream I was left with half a jar of Nutella. It lay on the...
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