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Mistral Grill. Review
I am always intrigued with places that have a different menus for lunch and dinner. Â I think it could go either way. Either you're cheating the lunch people of the yummy things you've designed for...
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Mughlai food at Sadia Durrani's. Blogger's Table
For the longest time I couldn't eat chicken or mutton in gravies. Unless it was butter chicken or this chicken curry that my dad made or chicken korma. Most times I'd eat the gravy and I preferred my...
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Chocolate Chip Cookies. Popina's
Long before I realised that you could actually bake a chocolate chip cookie at home, I'd already settled on my favourite brands of cookies - Dominos Chocolate chip were my favourite Indian brand while...
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Meeting Vikas Khanna. Foodathon. Saffola Masala Oats 'The other side'
So I won a kindle. Because I made a pizza with oats as a crust for Foodathon's event 'The Other Side' with Vikas Khanna.Ok, ok. Let me start from the beginning. It all started when a personalised box...
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Pinterest Picks: Pies for June
I love pies. And I have been wanting to post a pie pick for over six months. Last month when I finally decided I was going to post the pies and tarts off my board called Pie me a river, I had to really...
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Crack Pie. For Daring Bakers
Several years ago, I'd stumbled upon a New York Times article about Christina Tosi and how she pushed the boundaries. I made nothing of it.But through the year, I kept spotting her names in dozens of...
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Buckwheat Apple Galette with caramelised walnuts.
The good people at Esvasa sent me a goody bag. Well, actually they sent me a mail and then I got a goody bag.  That was the first time I went to check out what they were all about and I was pleasantly...
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Plum and Almond Crumble
I hate being sick. But this week knocked the wind out of me. Horrible horrible week. Viral bug made me miserable and to top all that everything I ate tasted like metal.The only thing I enjoyed eating...
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The Smitten Kitchen cookbook. Review
When I started reading food blogs properly in 2008 (yes I jumped on that wagon rather late) one of the first blogs I read was Deb's otherwise known as Smitten Kitchen.Her style was easy, quick and most...
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Thai Pavillion. Meeting Ananda Solomon. Blogger's Table
Legend - wait for it - dary. That's what chef Ananda Solomon is. A total legend. And I got to meet him the week before last (lucky, lucky).The HinduLaunched at the Taj Vivanta in Gurgaon, Thai...
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Eggless Coffee Ice Cream
Coffee is a crowd pleaser. I've always known this. Think Tiramisu. Think White Russian. Think well, cold coffee.I am not a coffee person. But you already knew that. I am however a coffee ice cream...
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Pomodoro. The Hilton Janakpuri. Blogger's Table
I was late. So very late. Considering I lived barely 15 minutes from The Hilton Janakpuri, I should have been the first one there. Unfortunately, the pot-holed roads and the one-way traffic ensured I...
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Rainbow food. For Pinterest Picks for July
Monsoon. Dreary, wet and sloppy monsoons. Most years I love the wet weather. Stamping in wet puddles, carrying my umbrella, eating corn on the cob on the side of the road. Heck I even love all the...
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Doughnuts. For Daring Bakers.
Eenie Meenie Miney Moe. What a fun challenge. It basically meant that we got to choose from any past Daring bakers or cooks challenge and recreate it by the reveal date.I really wanted to this...
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Chocolate Mango Pudding Jar
I've been feeling very bummed for the last couple of days. Yeah, pretty much out of sorts that even dessert doesn't cheer me up. No, wait. It does cheer me up.Especially if you're creating something...
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Pear and Chocolate Crumble
This is no ordinary crumble. This is definitely not for the faint-hearted either. This is a crumble unlike many crumbles that will make you weak in the knees.There's chocolate, lots and lots of it....
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Fratelli Wines. At Set'Z.
I don't remember much about this afternoon. I do remember how wet it was and that incessant pouring had resulted in major traffic situations. I also remember giggling. Like a lot of giggling. And that,...
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Feta and Bellpepper muffins
I love me a muffin. They are by far the easiest thing to bake. And well, the easiest thing to eat as well. Given a choice between a sweet muffin and a savoury one, I'd always always pick a savoury one,...
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The Essential Delhi Cookbook. Review
So I'm moving. Cities, that is. And I'm, well, quite bummed about it. Not so much about where I have to go but more about all the things I have to wrap up. And instead of packing, paying bills and...
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Pear and Almond Bread
Four lonely pears stared at me as I opened my fridge. I'd eaten it's fifth counterpart a few days earlier, and wasn't too pleased with flavours. It was slightly blander than I'd anticipated and not as...
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