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Review I Purani Dilli's Al-Karam Kebab House
As much as I love my kebabs, I find it rather difficult to just walk around the streets of Old Delhi and pop the ones that seem interesting. Sometimes I feel that the meat is suspect, or maybe it's...
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Frozen I Eggless Cinnamon Ice Cream
To be honest, that really isn't the complete name of this ice cream - it's cinnamon ice cream with bits of stewed apple - but the name was so long that I just decided to short cut it.This is a very...
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Food Festival I Dehlvi Cuisine. threesixtyone at The Oberoi Gurgaon
It's not everyday that you have a meal where every dish has a story to tell. Where each mouthful transports you back in time. Where you suddenly feel you are a part of history of the city that you live...
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Dessert I White Chocolate Raspberry Panna Cotta
About a decade and a half ago, when I was visiting my aunt in L.A., I made a discovery - that not all good things are made of dark chocolate. And that there's ice cream and then there's ice cream. You...
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Review I Neung Roi at Radisson Blu Plaza Delhi
There are certain places, where you know you have to dine at least a couple of times before you can actually sit down to review it. Neung Roi, Radisson Blu's Thai restaurant is one such place.The menu...
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Baking I Multigrain multi-seed crackers
Lately, I've become obsessed with dips. I suppose staying at home is making me all nibbly. And while I've been mostly making yogurt dips, it's roasted beetroot that seems to be the flavour of the...
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Review I Depot 29
Depot 29 equals waffle heaven.There I said it. I've been keeping this inside me for a while and I really really needed to say that. Because these waffles are to-live-for (to-die-for is so passe, this...
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Baking I Coconut Banana Caramel Upside Down Cake
I don't know what it is with me and overripe bananas. I mean I get them all ready to eat with my cereal but after the first day I kind of forget about them and they just lie there in the corner of my...
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Dessert I Balsamic Yogurt Cheesecake with Whiskey Roasted Cherries
I have the nicest friends. No really, I do. Some inspire me, some motivate me and some are just there for me no matter what. Scratch that. They are all there for me no matter what.But I think I don’t...
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Event I South African Wine Tasting. Plus meeting Nelson Mandela's Chef
Sometimes, you think you're going to do one thing, but instead end up with two things in your pocket. That's what happened with me. I thought I was going for a spot of wine tasting, but instead ended...
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Review I Biggie at the Beer Cafe, Connaught Place
I'd been reading so much about this new menu that had been curated by Chef Saby that I couldn't wait to visit Biggie at The Beer Cafe. So much so, that even torrential rain didn't deter me from making...
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Baking I Flourless Chocolate Whisky Cake with Whisky Chocolate Ganache
In an ideal world, each of us should have our own queen-sized beds. I mean that way we can sprawl all over it as if it's meant for you and only you and not have to share it.Look, I grew up sharing my...
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Review I Kitchen District at The Hyatt, Manesar
There’s a lot to say about food courts really. Because I love them. So many options. So many things to eat. Plus if you don’t like something, you can always opt to eat something so completely different...
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Dessert I Whisky Chocolate Walnut Truffles
Some desserts are born out of necessity. Others by sheer co-incidence and some by simply having to take care of leftovers.As a person who loves after-dinner chocolates, I'm always looking for flavours...
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Review I Zu Tisch
The thing about going to a restaurant with a fun name is that you go in without any expectations but you come out pleasantly surprised.Our meal at Zu Tisch was zippy. We were tired, hungry and crabby...
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Baking I Italian Ricotta and Yogurt Cake
A few years ago, I met fellow baker Bijay Thapa at a friend's place for the first time. Bijay brought with him this Japanese Cheesecake, which is also known as a cotton cheesecake. It was perhaps, the...
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Review I The Winter Menu @ Olive at The Qutub
I have a deep appreciation for chefs who develop menus according to the season. Because it means two things - 1. they respect seasonal produce 2. that they know change is the only way to go.Ofcourse...
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Baking ! Apple and Feta Walnut Honey Tart
I haven't been a good blogger for a few months now. I've been erratic and very moody. That's showing in my cooking too sometimes. I have no excuse, just that I needed time out for myself. Having said...
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Review I Jaipur Marriott. Media Fam.
Those 48 hours. It was as if they had barely begun, that they ended so quickly. It had everything that you needed on a vacation - personalised service, luxurious indulgences and great food plus, the...
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Baking I Red Chocolate Cake with Chocolate Kahlua Ganache
This is the story of the first chocolate cake I've ever made. Or atleast the first chocolate cake that I have truly loved. This is the story of a summer that really got me into baking seriously.I'd...
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